Natural Terra Cooler just as its name says, it's a refrigerator that doesn't need energy to cool food.
Through the traditional implemented idea of using red clay containers to refresh food, the idea of adapting this material to new ways of use. The project was developed by Ana Lisboa and Sara Silva.
3 overlapping containers each one containing a function, trigger the refreshing functionality in the interior container, where it is possible to place food that will always be at a cooler temperature compared to the outside temperature.
The outer piece is used as a vase for aromatic plants, the piece in the middle will contain sand (or another material such as earth, perlite, etc.) which absorbs water and makes it remain moist for longer, the inner piece is used to store the food.
A multifaceted pot where the person can plant their food, harvest, and store it.
